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Boneless Mutton Pickle - 500 Grams

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₹900 ₹1,000 10% OFF

Our 500g Boneless Mutton Pickle is designed for the sophisticated palate. Why struggle with bones when you can enjoy succulent, juicy boneless mutton in every spoon? Meticulously cleaned and slow-cooked for hours, this pickle is rich, spicy, and incredibly tender.As a leading premium non-veg pickle brand, Mahika Foods guarantees zero preservatives and zero artificial colors. This handcrafted boneless mutton pickle is a healthy and delicious addition to your dining table, perfect for those who want a luxury meat pickle experience.

Ingredients: • Boneless Mutton
• Refined Sunflower Oil
• Lemon Juice
• Iodised Salt
• Chilli Powder
• Garlic
• Ginger
• Coriander Seeds
• Cinnamon
• Poppy Seeds
• Turmeric
• Cloves
Shelf life: Once the seal is broken, the product should be consumed within 30 days. After opening, the pickle must be kept refrigerated at 5°C, Store in a cool, dry, and hygienic place, Always use a dry spoon for serving and ensure a layer of oil is floating
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Free Delivery On orders above ₹1500
Fresh Batch Prepared in small batches weekly
Return Support Quality concerns covered by support

Our 500g Boneless Mutton Pickle is designed for the sophisticated palate. Why struggle with bones when you can enjoy succulent, juicy boneless mutton in every spoon? Meticulously cleaned and slow-cooked for hours, this pickle is rich, spicy, and incredibly tender.As a leading premium non-veg pickle brand, Mahika Foods guarantees zero preservatives and zero artificial colors. This handcrafted boneless mutton pickle is a healthy and delicious addition to your dining table, perfect for those who want a luxury meat pickle experience.

No synthetic preservatives, no artificial color, no vinegar-based shortcut process.

Ingredients: • Boneless Mutton
• Refined Sunflower Oil
• Lemon Juice
• Iodised Salt
• Chilli Powder
• Garlic
• Ginger
• Coriander Seeds
• Cinnamon
• Poppy Seeds
• Turmeric
• Cloves

Shelf life: Once the seal is broken, the product should be consumed within 30 days. After opening, the pickle must be kept refrigerated at 5°C, Store in a cool, dry, and hygienic place, Always use a dry spoon for serving and ensure a layer of oil is floating

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